This recipe is a great way to use sprouting brassicas or other leafy greens from your Glowpear, in a delicate Japanese inspired dish.
Our friend Alice Zaslavsky has a range of new vegetable based recipes that Lloyd has been trying out this spring with the produce from his Glowpear Café Planters. Here's a super simple and yummy way to use up that excess basil from your Glowpear!
Spring is in the air, as winter fades like a distant memory. Winter produce beckons, so I've come up with this perfect dish to use up the final remants of the crops from colder months.