Glowpear's Dr Lockrey gives us some seasonal gardening tips!
It’s that time again when everything is springing to life in the garden! Glowpear's Dr Lockrey has prepared some of the essentials to get you and your little helpers growing.
Recipe 19: Parmesan and rosemary sourdough
Check out guest cook Kim Howell's (AKA Insta's @hungry_gc) recipe for parmesan and rosemary sourdough. It's a cracker!
Recipe 18: Tray-baked chicken with sweet corn and mint
Mint can be tricky to work out where to use it in the kitchen. Lloyd has the answer with tray-baked chicken with sweet corn, using mint and leafy greens from your Glowpear (or those of you that are more adventurous and growing corn crops too)!
Recipe 17: Grilled zucchini with basil and goat's cheese
Lloyd has the perfect way to enjoy an abundance of summer produce. Fire up the barbie and get out the goat's cheese for a tasty way to cook up summer basil and zucchini from your Glowpear!
Recipe 14: Red pontiac gratin with brussel sprouts
Lloyd has been making the most of home grown potatoes recently, elevating his freshly harvested, home grown spuds to hero status!
Recipe 13: Green tomato pickle
Here is a delicious way to enjoy young, green tomatoes from your Glowpear, for longer, whether early or late in the season. Try the green tomato pickle!
Recipe 12: Borage, pea and mint soup
This delicious soup is perfect to make use of those late spring peas, as well and flourishing borage and mint in your summer Glowpear.
Recipe 11: Sprouting broccoli and mushroom rice bowl
This recipe is a great way to use sprouting brassicas or other leafy greens from your Glowpear, in a delicate Japanese inspired dish.
Recipe 9: Fuzzy basil cheese sticks
Our friend Alice Zaslavsky has a range of new vegetable based recipes that Lloyd has been trying out this spring with the produce from his Glowpear Café Planters. Here's a super simple and yummy way to use up that excess basil from your Glowpear!
Recipe 8: Curry roasted cauliflower and pumpkin with crispy kale chips
Spring is in the air, as winter fades like a distant memory. Winter produce beckons, so I've come up with this perfect dish to use up the final remants of the crops from colder months.
