featured Recipe 11: Sprouting broccoli and mushroom rice bowl
This recipe is a great way to use sprouting brassicas or other leafy greens from your Glowpear, in a delicate Japanese inspired dish.
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Recipe 9: Fuzzy basil cheese sticks
Our friend Alice Zaslavsky has a range of new vegetable based recipes that Lloyd has been trying out this spring with the produce from his Glowpear Café Planters. Here's a super simple and yummy way to use up that...
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Recipe 8: Curry roasted cauliflower and pumpkin with crispy kale chips
Spring is in the air, as winter fades like a distant memory. Winter produce beckons, so I've come up with this perfect dish to use up the final remants of...
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