Jimmy Grants is the brainchild of the celebrity chef, George Calombaris, serving real Greek street food. 40 Glowpear Urban Gardens were specified to create 'Mediterranean food mecca' at Jimmy Grants Eastland, consisting of hedges of mint, thyme and tarragon that match Jimmy cuisine.
An intimate and interactive chef-run restaurant, The Catbird Seat offers a unique dining experience that puts guests in the kitchen with chefs who ply their trade. 30 Glowpear Urban Gardens are used by Head Chef Ryan Poli and his team, to excite their clientele with fresh, seasonal ingredients during their unique food theatre in the heart of Nashville.
Elske means love in Danish, a nod to both Chef David Posey’s Danish mother, and the fact that he got engaged to Elske co-owner Anna in Copenhagen. 4 Glowpear Minis were built into a wooden interior section of Elske providing pick-as-you-go leafy greens and herbs, akin to staples from your Scandinavian friend’s weekend home yet done fresh in the middle of Chicago!
Cindy’s Rooftop Restaurant prides itself on seasonal freshness, offering some of the best cuisine in Chicago while donning the relaxed ambience of a Great Lakes beach house with a view. 18 Glowpear Urban Gardens were specified to provide Executive Chef Christian Ragano an abundance of fresh produce all year round for this exciting food destination, on top of the iconic Chicago Athletic Association Hotel.
The Wayside Chapel Bondi has a kitchen garden is in full view of a kitchen and café which are used to provide meals to Wayside community members. A pair of Glowpear Urban Gardens help assist in cultivating organic produce to be used at both Wayside Chapel cafés, as well as featuring in local restaurants like Billy Kwong in Potts Point.
This impressive Tamarama residence is set into a cliff face, over the Pacific Ocean. The owners are culinary event stalwarts, so 6 Glowpear Cafe Planters were specified to provide commercial quality and volumes of fresh produce, as well as mobile flexibility for entertaining.