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Urban Farming — Featured


Recipe 16: Sage butter and broad bean tagliatelle

Recipe 16: Sage butter and broad bean tagliatelle

Lloyd has captured the taste of spring which is fresh beans and burnt butter sage. Create this light and tasty meal to enjoy your garden produce from your Glowpear.

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Brady Skevington - A western landscape

Brady Skevington - A western landscape

Western Australia based Brady Skevington has always loved the outdoors. He runs a medium sized Perth based landscaping firm, Boutique Timeless Landscaping (BTL), offering medium to high end landscaping solutions all over the city. Brady has been lucky to work on some pretty incredible homes over the years, and he is passionate about greening the city. "Urban gardening is as incredible industry to attack head on," he says. "Every day we are surrounded by concrete, bitumen and paving - how we shade, brighten and green up those spaces is a challenge that we thrive on."

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Recipe 15: Parmesan and rosemary infused olive oil

Recipe 15: Parmesan and rosemary infused olive oil

What's not to love about making that produce last longer? Lloyd is a doyen at such ventures, so try his super easy and tasty way to use your fresh rosemary for a whole lot longer.

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Ashley Joyce - Foodscaping Oregon

Ashley Joyce - Foodscaping Oregon

Ashley Joyce is the owner of Bend Urban Gardens, a foodscaping business in that helps empower aspiring vegetable gardeners in Bend, Central Oregon. Ashley offers on-site consultations, builds raised garden beds and season extenders, creates personalized crop plans, teaches garden lessons, and grows their own plant starts. 

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Recipe 14: Red pontiac gratin with brussel sprouts

Recipe 14: Red pontiac gratin with brussel sprouts

Lloyd has been making the most of home grown potatoes recently, elevating his freshly harvested, home grown spuds to hero status!

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Ash Burke - Instagarden guru!

Ash Burke - Instagarden guru!

For Geelong local Ash Burke, the feeling of accomplishment from growing his own food and providing for his family sparked a complete change in lifestyle and priorities. What started as a couple of hours here and there outside to try and escape the stressful life as a paramedic, has turned into producing a reliable source of food for his family. Ash is now a cult gardener online too!

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Recipe 13: Green tomato pickle

Recipe 13: Green tomato pickle

Here is a delicious way to enjoy young, green tomatoes from your Glowpear, for longer, whether early or late in the season. Try the green tomato pickle!

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Charles Skender - Growing Ample

Charles Skender - Growing Ample

Industrial designer Charles Skender grew up with a strong family dynamic and large backyards full of all kinds of produce - citrus, nuts, herbs, greens, veggies, you name it. Here started Charles' journey to grow food, and his new brand, AMPLE. We caught up recently with Charles to talk about AMPLE.

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Recipe 12: Borage, pea and mint soup

Recipe 12: Borage, pea and mint soup

This delicious soup is perfect to make use of those late spring peas, as well and flourishing borage and mint in your summer Glowpear.

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Andrew Wallace - Glowpear through and through

Andrew Wallace - Glowpear through and through

Andrew Wallace's connection to the environment stems from his earliest memories spending holidays at his uncle's deer farm. Here they had an extensive garden, which was Andrew's first experience of a sustainable ecosystem. Waste from the farm would help cultivate the gardens with resultant produce grown to eat over dinner, a truly cyclical system.

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