
Recipe 14: Red pontiac gratin with brussel sprouts
Lloyd has been making the most of home grown potatoes recently, elevating his freshly harvested, home grown spuds to hero status!

Ash Burke - Instagarden guru!

Recipe 13: Green tomato pickle
Here is a delicious way to enjoy young, green tomatoes from your Glowpear, for longer, whether early or late in the season. Try the green tomato pickle!

Charles Skender - Growing Ample
Industrial designer Charles Skender grew up with a strong family dynamic and large backyards full of all kinds of produce - citrus, nuts, herbs, greens, veggies, you name it. Here started Charles' journey to grow food, and his new brand, AMPLE. We caught up recently with Charles to talk about AMPLE.

Recipe 12: Borage, pea and mint soup
This delicious soup is perfect to make use of those late spring peas, as well and flourishing borage and mint in your summer Glowpear.

Andrew Wallace - Glowpear through and through

Recipe 11: Sprouting broccoli and mushroom rice bowl

Neroli Henderson + Muppety Muffinson - Quilting green

Recipe 10: Zucchini and basil slice with roasted balsamic cherry tomatoes

Darren Purchese - The sweetest creations
Darren Purchese is the owner and creator behind Melbourne’s Burch & Purchese Sweet Studio. He is one of most respected pastry chefs working in Australia today and is renowned for his exquisite and extravagant sweet creations.