Living on the Gold Coast is a charmed life for gardener Kim Howell, but it's another love that keeps Kim busy these days. Creating culinary classics!
If you're a gardening enthusiast like Kim, you know the immense satisfaction that comes from nurturing plants and watching them flourish. But what happens when the physical demands of maintaining a full suburban yard become a bit too much to handle? Well, that's where innovation and passion come into play.
Kim's love for growing things extended to her kitchen. She's not just a lover of food; she's also a talented cook and photographer of her culinary creations (check Kim out on Instagram). Food, for her, is not just sustenance; it's a source of immense joy.
A true Glowpearian, Kim found a way to keep her green thumb thriving without the backache. In this exciting journey, she not only tends to her beloved garden but also shares her newfound culinary passion - baking the most delicious parmesan and rosemary sourdough bread you've ever tasted!
This recent hobby has become an obsession - Kim constantly making sourdough bread. There's something magical about creating a starter from scratch, watching it bubble and change in smell, and then transforming it into a loaf of warm, crusty bread.
Kim's starter even has a quirky name, "ya mum," courtesy of her 9-year-old daughter.
Today, Kim generously shares her recipe for Parmesan and Rosemary Sourdough.
